Return to course: ISO 9001:2015 Basics
International Management System Institute
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ISO 9001:2015 Basics
ISO 9001 Basics Overview and Materials
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Lessons
ISO 9001 Basics Lesson #1 – End-to-end Workflow Clause 8: Operation
Quiz #1 ISO 9001 Basics - Clause 8 Operation
ISO 9001 Basics Lesson #2 - Clause 6: Planning
ISO 9001 Basics Lesson #3 - Clause 7: Support
Quiz #2 ISO 9001 Basics – Clauses 6 & 7: Planning & Support
ISO 9001 Basics Lesson #4 - Clause 5: Leadership
Quiz #3 ISO 9001 Basics – Clause 5: Leadership
ISO 9001 Basics Lesson #5 - Clause 9: Measurement
Quiz #4 ISO 9001 Basics – Clause 9: Performance Evaluation
ISO 9001 Basics Lesson #6 - Clause 10: Improvement
Quiz #5 ISO 9001 Basics – Clause 10: Improvement
ISO 9001 Basics Lesson #7 - Clause 4: Context
Quiz #6 ISO 9001 Basics – Clause 4: Context Actions
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Quiz #1 ISO 9001 Basics – Clause 8 Operation
Customer communication includes (check all that apply):
*
Product and service information
Contract and order handling (including complaints)
Special offers and financing options
Changes to orders
Information related to customer property
When deciding whether to accept an order from a customer, an organization must consider:
*
Customer requirements
Competitor's pricing and quality
Requirements not stated by the customer but necessary for intended use
Legal requirements that apply to the product or service
a, c, and d
The organization has to have a record (retain documented information) on the results of the review of the order and any new) customer requirements.
*
True
False
Design and development controls must include (choose all that apply):
*
The end result that the customer wants
Information from design reviews (records of reviews)
Verification activities
Validation activities
When purchasing from a supplier, an organization must consider:
*
The supplier’s price and nothing else
How the parts are packaged – ISO 9001 allows purchase of recyclable packaging only
The amount of recycled materials in the parts or service
The ability of the supplier to provide the process, products and services that conform to requirements
The country of origin – ISO restricts some countries of origin
Control of production and service provision has to include (choose all that apply):
*
Clear information about the product or service
The names of all of the employees who will make the product or deliver the service(s)
Monitoring and measuring equipment
Work schedule including coffee breaks
Actions to prevent human error
Property belonging to customers needs to be (choose all that apply):
*
Identified
Always entered into our inventory system for inventory control
Stored in a way to keep it in usable condition
Assessed for suitability before use
Discarded if unsuitable – no mention of it to the customer
Organizations who do post-delivery activities need to consider:
*
Statutory and regulatory requirements
How the product is going to be used and how long it will likely last
Competitors’ similar products and pricing
Customer requirements and customer feedback
a, b, and d
Release of Products and services documentation needs to include:
*
Evidence that customer requirements have been met
The names of the suppliers for all the parts in the assembly of the order
The brand of packaging used and its origin
The name of the person authorizing the release
All of the above
a and d
When controlling non-conforming products or services, the organization needs to document information about (choose all that apply):
*
A description of the problem
Actions taken related to the problem
Why the problem happened
Concessions obtained (e.g. money paid back to the customer or credit given)
Who was authorized to take action related to the non-conformity